WE HAVE ONE main DISH. WE DO IT WELL.
COME ONCE AND YOU WILL COME AGAIN.

entrees


Graindorge Camembert, 150gm whole-baked with onion confit; warm bread - $15
Cherry-wood smoked bone marrow, house-made mustard, pickled radish, parsley & preserved lemon Gremolata; grilled bread - $17


STEAK FRITES $38.95

Served with a soft leaf salad and bottomless frites, and your choice of;

Sauce Café de Paris
Sauce Bearnaise
Green Peppercorn & Cognac

Our signature dish is traditionally seared to be served medium-rare. Advise your waiter if you prefer your steak cooked any other way. We will happily accommodate.

Our steaks are locally farmed, free range, premium beef.

To our vegetarian and pescatarian friends, speak to your waiter for today’s special. Gluten Fee available on request!

 
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DESSERTS - $14.95

 

Crème Brûlée (GF)

Madagascan vanilla bean crème brûlée served with almond snaps and berries 

 

LEMON Dacquoise

Lemon meringue tart served with white chocolate ice cream and mixed berries 


GRANDE BROWNIE

Dark chocolate grande brownie with vanilla ice cream and candied walnuts 

 

 

 DESSERT cocktails - $20

salted caramel espresso martini 

A salty twist on the classic 

grasshopper

An alcoholic after-dinner mint at its best!

 

You’ll find drops to admire on our complete wine list
(available to peruse in the restaurant) .